Twisted Laurel’s mind blowing Sunday brunch with Asheville’s top bloggers and media producers.

Twisted Laurel’s mind blowing Sunday brunch with Asheville’s top bloggers and media producers.

Stu Helm from Food Fan, yeah the guy that swears while he tells you what he thinks about food, Ayana Dusenberry, my dear friend Ali McGhee from AVL today, blogger Aisha Adams, Matthieu Rodriguez, and Descubre Asheville.

#DescubreAsheville #MulticulturalMedia #BilingualToIncludeyall

 Twisted Laurel  your Sunday Brunch R O C K S !

Here you are going to find the STEAK YOU DESERVE, and in my opinion it happens to be the star of the show at Twisted Laurel Sunday brunch.

Steak and Eggs : bavette steak , roasted grape, rapini, potato, brie, steak sauce, peppercorn honey. 

Coffee & Blood Orange Wafle: maple butter, orange compote, coffee candied marcona

Coffee & Blood Orange Wafle: maple butter, orange compote, coffee candied marcona

You need to see Twisted Laurel menu here

Blogger Aisha Adams of NAPPY THOUGHTS (more on that soon) Aisha is a bad ass African American blogger in Asheville, this lady keeps it real friends, and it is AWESOME to see more diversity in our LOCAL media.

If you like to know more about Aisha click here

SUNDAY BRUNCH AT TWISTED LAUREL WAS A GREAT TO CONNECT WITH  LOCAL  MEDIA PRODUCERS.

Stu Helm (Food Fan) Patrick Riels (Asheville Food Tours)

A now classic in most restaurants HUEVOS RANCHEROS !

Braised pork, black bean, cheese pupusa, smoked potatoes, farm egg, crema and mole.

Food photos courtesy of Matt Benjamin, take a look a what Matt does here

And there you have it folks, the brunch at Twisted Laurel was a great opportunity to talk with fellow bloggers about our new year resolutions and trust me YOU WILL SEE more multicultural content in 2019, however we need your support FOLLOW HERE

Blog by Luis Carlos Serapio

Photos by Matt Benjamin,Dulce Balderas, Stu Helm, and Luis C.Serapio

Spanish version here