Pollo a la Brasa: Spanish for delicious, juicy, crunchy chicken on the grill Peruvian Style.
Chef Santiago Vargas makes his out of this world chicken once a month at The Bywater. Come and enjoy his Pollo a la Brasa on one of the many tables at this beautiful venue and enjoy the relaxing view of the river. Peruvian cuisine is very unique and this chicken is going to rock your world.
This amazing chicken is like no other in Asheville, Chef Santiago Vargas is rapidly becoming one of the raising stars of the local culinary scene, his food truck: Out of the Blue Peruvian Fusion has reached a cult following here in the mountains. Winner of several food competitions in Asheville, Chef Santiago is raising the bar with his parrillada nights at The Bywater, praised by local foodies and clients as simple the BEST CHICKEN EVER!
Why Pollo a la Brasa in Asheville? Because diversity is the spice of life, and because we believe that in a foodie town like Asheville, sharing all the variety of multicultural influences makes our city more openly diverse, while it also promotes the embracing of a diversified culinary scene.
Where? The Bywater Asheville, located along the French Broad River and with plenty of outdoor sitting areas this is a place where you can hear local bands, enjoy awesome food and have a great time with friends.
Want to know more about what people are saying about Chef Santiago? Here is what one of the best food critics in town had to say about Santiago’s cooking : Stu Helm Food Fan
The Bywater 796 Riverside Dr