Atahualpa Dinner  at The Bywater Asheville, by Chef Santiago Vargas

Atahualpa Dinner at The Bywater Asheville, by Chef Santiago Vargas

Atahualpa Dinner is an event that showcases the traditional style of a farm to table South American grill feast. Come and

#DescubreAsheville

The Bywater Asheville, a beautiful venue surrounded by green areas located along the French Broad River is the perfect setting for this one of a kind event. Come and enjoy a night of culture, tradition, and plenty of delicious meats grilled in the most traditional style (outdoor grill), make new friends and learn more about the rich and multicultural culinary scene in 828.

#DescubreAsheville

Chef Santiago Vargas is one of the rising stars in the local culinary scene, his award winning food truck Out of the Blue Peruvian Fusion Cuisine, has won praised by local foodies and awards in several competitions in  Asheville.

#DescubreAsheville

“I got invited to the first Atahualpa dinner in the new series being presented by Out of the Blue Peruvian Fusion Cuisine, The Bywater and Descubre Asheville, and I almost didn’t go, but HOLY SHIT I’m really glad I did,because it was one of thee best “Fancy Dinner I’ve been to this year!” Stu Helm – Food Fan

                                Mí casa es sú casa

Chef Santiago welcomes you with a traditional Pisco Sour, as he shares his inspiration for the night’s menu, you can ask any questions at this time and the Chef will like to encourage you to visit with him while he is grilling your dinner, this will include at least 3 meats to be revealed when the menu is released on 09/12/19.

The Atahualpa Dinner is for the meat lover in you, but this is no B.B.Q. This is PARRILLADA style meats, paired with South American vino  tinto y blanco.

SEPTIEMBRE 17 de 7:00PM – 9:00 PM

*Must be 21 / solo para mayores de 21 años

 

 

 

 

 

Atahualpa Dinner  at The Bywater Asheville, by Chef Santiago Vargas

Atahualpa Dinner at The Bywater Asheville, by Chef Santiago Vargas

Atahualpa Dinner is an event that showcases the traditional style of a farm to table South American grill feast. Come and

#DescubreAsheville

The Bywater Asheville, a beautiful venue surrounded by green areas located along the French Broad River is the perfect setting for this one of a kind event. Come and enjoy a night of culture, tradition, and plenty of delicious meats grilled in the most traditional style (outdoor grill), make new friends and learn more about the rich and multicultural culinary scene in 828.

#DescubreAsheville

Chef Santiago Vargas is one of the rising stars in the local culinary scene, his award winning food truck Out of the Blue Peruvian Fusion Cuisine, has won praised by local foodies and awards in several competitions in  Asheville.

#DescubreAsheville

“I got invited to the first Atahualpa dinner in the new series being presented by Out of the Blue Peruvian Fusion Cuisine, The Bywater and Descubre Asheville, and I almost didn’t go, but HOLY SHIT I’m really glad I did,because it was one of thee best “Fancy Dinner I’ve been to this year!” Stu Helm – Food Fan

                                Mí casa es sú casa

Chef Santiago welcomes you with a traditional Pisco Sour, as he shares his inspiration for the night’s menu, you can ask any questions at this time and the Chef will like to encourage you to visit with him while he is grilling your dinner, this will include at least 3 meats to be revealed when the menu is released on 09/12/19.

The Atahualpa Dinner is for the meat lover in you, but this is no B.B.Q. This is PARRILLADA style meats, paired with South American vino  tinto y blanco.

SEPTIEMBRE 17 de 7:00PM – 9:00 PM

*Must be 21 / solo para mayores de 21 años

 

 

 

 

 

Peruvian style Pollo a la brasa, we dare you not to suck your fingers!

Peruvian style Pollo a la brasa, we dare you not to suck your fingers!

Pollo a la Brasa: Spanish for delicious, juicy, crunchy chicken on the grill Peruvian Style.

Chef Santiago Vargas makes his out of this world chicken once a month at The Bywater. Come and enjoy his Pollo a la Brasa on one of the many tables at this beautiful venue and enjoy the relaxing view of the river. Peruvian cuisine is very unique and this chicken is going to rock your world.

This amazing chicken is like no other in Asheville, Chef Santiago Vargas is rapidly becoming one of the raising stars of the local culinary scene, his food truck: Out of the Blue Peruvian Fusion has reached a cult following here in the mountains. Winner of several food competitions in Asheville, Chef Santiago is raising the bar with his parrillada nights at The Bywater, praised by local foodies and clients as simple the BEST CHICKEN EVER!

Why Pollo a la Brasa in Asheville? Because diversity is the spice of life, and because we believe that in a foodie town like Asheville, sharing all the variety of multicultural influences makes our city more openly diverse, while it also promotes the embracing of a diversified culinary scene.

Where? The Bywater Asheville, located along the French Broad River and with plenty of outdoor sitting areas this is a place where you can hear local bands, enjoy awesome food and have a great time with friends.

Want to know more about what people are saying about Chef Santiago? Here is what one of the best food critics in town had to say about Santiago’s cooking : Stu Helm Food Fan

The Bywater 796 Riverside Dr